Choice of grilled sausage served with sauerkraut, Swiss and cheddar cheese and pumpernickel bread.
One Link - $8.99
Additional Links - $3.50
Assorted dried and smoked meats accompanied by slices of Swiss and cheddar. Served with water crackers and pumpernickel.
A new twist on some of our all-time favorite flavors.
Reuben Roll (2)
Corned beef, sauerkraut, and Swiss cheese - $4.99
Sausage Roll (2)
Opa’s famous sausage with sauerkraut, red cabbage, and Swiss cheese - $4.99
Schnitzel Roll (2)
Our famous schnitzel, braised cabbage, and Swiss cheese - $4.99
German Roll Sampler (3)
One of each of our unique German spring rolls - $7.99
Potato skins filled with German sausage, sauerkraut, red cabbage and covered in melted Swiss. Served with honey dijon.
Fresh mushrooms deep fried in our famous German beer batter. We claim they are the best around. You decide! Served with ranch dressing.
Full Order - $9.99
Half Order - $7.99
Mixed greens, black beans, corn relish, real bacon bits, mushrooms, ham, tomatoes, cheddar and jack cheeses and a hard boiled egg.
Mixed greens, tomatoes, onions, cucumbers, peppers and oregano tossed in vinaigrette. Topped with salami, feta cheese crumbles and greek olives. Served with garlic toast.
Our homemade recipe using only the breast of chicken. Served with fresh cut veggies and crackers. A local favorite!
Mixed greens, onions, tomatoes, black beans, tortilla chips, cheddar and jack cheeses, jalapenos and fresh guacamole.
Add Grilled Chicken or Steak - $3.50
Mixed greens, onions, tomatoes, mushrooms, fresh ham, cheddar and jack cheese and a hard boiled egg.
Grilled chicken strips over a generous portion of romaine with crunchy croutons and parmesan cheese.
Traditional soup made from our famous old world recipe.
Traditional European spicy beef stew. A "must" in the winter!
All sandwiches are served with your choice of hot German potato salad, French fries, mashed potatoes, potato pancakes, or cottage cheese.
Our homemade recipe using only the breast. Served with fresh lettuce and tomato on a pretzel-style roll.
Corned beef, sauerkraut, melted Swiss and mayo on grilled pumpernickel. We are famous for this one!
½ pound fresh ground beef, grilled onions and Swiss cheese on pumpernickel.
Choice of Opa's famous Fredericksburg sausage, sliced, on a marbled deli-roll with sauerkraut, German mustard, and melted Swiss cheese.
Served with fresh lettuce, tomato and mayo on a pretzel-style roll.
Two five-ounce chicken breasts, grilled and served with fresh lettuce and tomato on a marbled deli-roll.
Delicious patty of whole grains and vegetables with fresh lettuce, tomato, pickles, and onion on a hamburger bun.
½ pound fresh ground beef, lettuce, tomato, pickles, onion, mayo and mustard.
Add Cheddar or Swiss cheese - $.99
Add Grilled Mushrooms or Bacon - $1.25
Pork schnitzel on a bun with all of the trimmings.
Black Forest ham, smoked turkey and bacon on toasted whole wheat with fresh lettuce, tomato and mayo. A classic!
Fredericksburg's famous "Grandfather's" sausage. Mildly spicy, but not too hot.
Traditional white sausage made of smoked veal and pork.
Spicy sausage made with smoked pork, beef and sharp cheddar.
Spicy local sausage made with smoked beef and pork. Full of flavor!
The "hunter's" schnitzel. Hand breaded pork loin cutlet smothered in you choice of authentic red or white wine and mushroom gravy. Our specialty!
Also called "Schweineschnitzel" in Germany, a hand-breaded pork loin cutlet, breaded and fried.
An Auslander Original! Schnitzel covered with ranchero sauce, Monterrey jack cheese, and fresh sour cream and guacamole.
Hand breaded pork loin cutlet covered with Black Forest ham and Swiss cheese.
Thinly sliced roast beef rolled tightly around pickles, onions, bacon and mustard. Covered in an authentic beef gravy. A true Bavarian favorite.
Also called "Hähnchenschnitzel" in Germany, a hand breaded chicken breast, breaded as a schnitzel and fried.
We serve this traditional German dish "Roulade" style. Pickled roast-beef rolled around onions and covered in a red-wine vinegar and ginger-snap gravy.
Cabbage Stuffed with sausage, beef, and savory wild rice. Served over a red-wine and mushroom gravy and topped with fresh sour cream. (Subject to availability)
All of our steaks are hand-cut, Certified Grain Fed Choice Beef. All items come with choice of potato soup, goulash, or fresh garden salad.
A nine-ounce tenderloin seasoned with butter and herbs. Served over our famous grilled mushrooms and with choice of potato.
Our favorite steak! A 13 oz. heavily-marbled ribeye served over our famous grilled mushrooms and with choice of potato.
Two 5 ounce breasts of chicken hand battered and deep fried.
Served with country gravy, choice of potato and Texas toast.
Two 5 ounce breasts of chicken lightly seasoned and grilled to perfection.
Served with choice of potato and vegetable of the day.
Eight ounce filet grilled to perfection. Served with choice of potato and vegetable of the day.
Almond-crusted Idaho Trout filet, lightly fried and served with a mushroom-chablis sauce, choice of potato, and vegetable of the day.
*Please note: We do not split checks for parties of 12 or more.